National Filipino Food Month: How foodpanda bridges cultures and cravings nationwide

April in the Philippines isn’t just about welcoming the sweltering summer heat, it’s also about celebrating something that’s close to every Filipino's heart—food! So, it’s no surprise that the Philippines has dedicated April as the "Buwan ng Kalutong Pilipino'' or Filipino Food Month as a tribute to the rich tapestry of Filipino culinary heritage.

As the world becomes increasingly interconnected, Filipino cuisine has found its way into the hearts and plates of Filipinos everywhere in the country. Thanks to online food and grocery delivery platforms like foodpanda, the accessibility to Pinoy delicacies has never been easier, bridging the gap between craving and satisfaction for Filipinos and food enthusiasts everywhere.

Variety of Australian Table Grapes Make a Sweet Arrival in the Philippines

The Australian Table Grape Association (ATGA) is thrilled to announce the official launch of the Australian table grape export season in the Philippines, complemented by an exciting promotional program across selected retailers throughout the country. Funded by Hort Innovation through grower levies, this initiative brings the finest Australian table grapes to Philippine consumers, showcasing the unparalleled quality and taste that Australian grapes are celebrated for.

The promotional program, delivered by ATGA in partnership with Hort Innovation, aims to solidify the presence of Australian table grapes in the Philippines market. Through this campaign, consumers will have the chance to sample a diverse range of grape varieties from Australia, including popular favorites and new, innovative breeds that offer a unique taste experience.

Celebrate Earth Day with Fairmont Hotels & Resorts

 
Fairmont Makati introduces sustainable green cocktails for Earth Day

Fairmont Hotels & Resorts has launched its first green cocktail workshop on April 18 across various Fairmont hotels globally including Fairmont Makati in Philippines. In conjunction with Earth Day and with the aim of showcasing Fairmont’s commitment to sustainability, this workshop shows how Fairmont Makati is taking steps to contribute towards bettering our planet.

Standing proudly as the pioneer luxury hotel in the Philippines to achieve Green Globe certification, Fairmont Makati leads the charge in sustainable hospitality. The hotel’s Earth Day workshop epitomizes its commitment, inviting guests to join in the shared journey towards a more sustainable future.

A Culinary Feast with a Noble Cause at Marriott Café

 

Famsgiving Thursday’s “Farmsgiving Market”

Marriott Hotel Manila's launches the calibrated Marriott Café Famsgiving Thursdays offer with "Farmsgiving Market" in collaboration with Rural Rising Philippines (RuRi), featuring Filipino heirloom recipes of Marriott Manila’s Chefs with their families, while being able to support the livelihood of farmers under the Rescue Buy Program of RuRi. Guests can now make each Famsgiving moment more meaningful with an exclusive access to the Farmsgiving Market, offering Box-All-You-Can fresh farm produce that they can bring home.

Famsgiving Thursday was initially introduced in 2023 aimed at creating the nostalgia of family feasting, and celebrating the rich Filipino heritage through the food served at Marriott Café. The partnership with RuRi makes this meaningful dining promo into even more purposeful initiative, hence taking the notch higher by being able to save the lives of farmers by backing up their source of living via rescue buy.

Chef Akkawin “Pun” Pitrachart from Waldorf Astoria Bangkok to kick off Conrad Manila’s Legendary Chefs Series

Discover the bold and flavorful taste of Thailand at Conrad Manila’s all-day dining buffet restaurant, Brasserie on 3

Conrad Manila proudly launches its annual much-awaited Legendary Chefs Series with an explosion of flavours by Chef Akkawin “Pun” Pitrachart from Waldorf Astoria Bangkok. Renowned for his culinary prowess in authentic Thai cuisine, Chef Pun will be helming the kitchen at Brasserie on 3 from April 12 to 30, treating diners to an unforgettable culinary journey for both lunch and dinner.

Cool Summer Escapades at City of Dreams Manila

Envision elegant pools serviced by tropical bars, luxurious rooms replete with niceties and amenities, and lavish brunch for weekend getaways – summer is indeed in full swing at City of Dreams Manila, where curated dining and staycation offerings spell a perfect summer getaway.

Nobu Weekend Brunch 

Summer weekends at City of Dreams Manila are something to look forward to as Nobu Manila’s well-loved brunch initially offered only on Sundays, adds a Saturday service starting April 20. As what the growing number of Nobu brunch fans love, the hefty spread features a lavish selection of new-style Japanese cuisine including a chef’s choice of seasonal sashimi, sushi, and maki rolls matched with Nobu signature sauces at the Sushi Bar. An array of the sea’s bounty at the Chilled Seafood Bar complements this section. 

Marco Polo Ortigas Manila takes Leadership Position in Sustainable Practices

In an important milestone, Marco Polo Ortigas Manila has achieved gold certification through EarthCheck, the world’s leading business advisory group specialising in sustainability and destination management for the travel and tourism industry.

“Marco Polo Ortigas Manila is truly honoured to have received such an outstanding recognition. Our efforts to meet global standards on sustainable and environmental practices have been affirmed, and we commit to operational compliance for our shareholders and community for years to come.” said General Manager Richard Simmons.